Freddo Roulade

Unwrap the joy of our Blondie Roulade crowned with a playful touch – a decadent Freddo frog. Immerse yourself in the soft, golden swirls of our blondie, expertly rolled to perfection along with a cadbury chocolate ganache. The velvety blondie meets the whimsical charm of a Freddo chocolate, smothered in a fudge outer layer, adding delightful melt in the mouth moments to each bite. Indulge in the harmonious fusion of buttery sweetness and chocolatey goodness, creating a dessert experience that's as delightful to the eyes as it is to the taste buds.

Ingredients List:

For the Blondie Batter:200g unsalted butter200g white chocolate, chopped200g granulated sugar3 large eggs1 teaspoon vanilla extract200g all-purpose flour1/2 teaspoon baking powder1/4 teaspoon salt100g Cadbury Freddo chocolate, choppedFor the Milk Chocolate Ganache:150g milk chocolate, chopped100ml heavy creamFor the Cookie Dough Swirl:100g all-purpose flour50g unsalted butter, softened50g light brown sugar25g granulated sugar1/2 teaspoon vanilla extract50g Cadbury Freddo chocolate, chopped